A traditional catering service menu may not take into account the special dietary needs of vegetarians. That’s why Parts & Labour Catering has designed a complete vegetarian menu that is sure to please each and every one of your guests—even the pickiest meat eaters in your crowd. Our delightfully prepared vegetable dishes are something you will be proud to serve your guests at nearly any occasion.
One of the things that makes our veggie menu so special is the fact that we use the freshest produce available, sourcing from local growers whenever possible to ensure quality. You’ll find that our selection and prices vary according to the season. From cool watermelon in summer to zucchini, charred squash and root vegetables during autumn and winter, you’ll find there is always plenty to choose from any time of the year. We also offer a variety of salads such as our avocado lettuce cup and noodle salad cup that would make perfect appetizers or accompaniments to any of our other entrées.
If you are looking for unique catering menu ideas that the veggie lovers in your group will rave over, turn to Parts and Labour Catering. We’ll put our creative juices to good use helping you come up with a vegetarian menu that is uniquely yours.