Parts & Labour Catering evolved from our Parkdale restaurant “Parts & Labour” which has been open now for over six years. It was born out of our desire to extend our culinary reaches beyond Toronto West. As a result of Executive Chef Matty Matheson’s talents, we are able to execute a broad spectrum of menus including rustic comfort food, beautifully arranged canapés for receptions, and of course seated dinners for all types of occasions with a specific focus on celebratory events. The P&L Catering Company not only operates within our three downtown venues, but also has a full service planning team to coordinate all of your event needs. We are preferred caterers in over nine venues and the list keeps growing. Please call us or send us an email to inquire about what we can do for you. We would love to hear from you.